Traditional Lebanese dip made from blended chickpeas, tahini sauce & lemon, garnished with paprika & extra virgin olive oil

Traditional Lebanese dip made with smoked eggplant, garlic and tahini sauce.

Strained yogurt topped with extra virgin olive oil

Fresh raw lamb meat, finely blended and mixed with crushed wheat, herbs and special spices. Served with fresh greens and olive oil.

Stuffed vine leaves with vegetables rice and herbs, pomegranate reduction and vinaigrette

Aged cheese, capsicum, tomatoes, shallots, mint, red onion and olive oil

Hummus topped with lamb meat and pine nuts

turnips, cucumbers, olives and chilli

Fried minced lamb and pine nuts, spices, coated in a blend of cracked wheat &mint, labneh classic 4 per serve

with green leaves, red radish, tahini & Green sauce, pickles, tomato, hummus pickles. 4 per serve

deep fried pastry pocked filled with mincemeat, onions and spices 4 per serve

Deep fried potato tossed with pan fried coriander, fresh garlic and lemon juice

Sauteed Lebanese Sausage with pomegranate molasses and lemon juice

crispy fried, cherry tomato, tahini pomegranate sauce, greens, Verde labneh

Smoke roasted eggplant mixed with fresh tomato, onion, capsicum, walnuts, mint, parsley and lemon, drizzled with pomegranate molasses.

Double cooked chicken wings, garlic, coriander, lemon juice, red pepper paste - 6 per serve

zaatar, sumac, confit cherry tomato, cucumber noodles, olive oil, kiwi pearl, pomegranate seeds

crispy fried, cherry tomato, tahini pomegranate sauce, greens, mutable

Rice cooked with lentils and onion served with yoghurt and cucumber salad